Sunday, 18 August 2013

dubrovnik, croatia 2011

Unlike the first stop, Dubrovnik was far from disappointing. We took a 'foodie' tour of the area which included visiting the lush green hills to see how olive oil is traditionally produced and visiting a farm where we had oysters and mussels fresh out of the sea. A day filled with absorbing Mediterranean culture and food ended with wandering around the old castle-like town and one of the most beautiful sunsets I've probably ever seen.

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HKG - LDN - NYC | NYU 2015