Miami was a delight, and it was so nice to be in warm(ish) weather after the absurdly cold winter in New York City. It was nice to lounge by the pool and do a few cultural things here and there - the Little Havana Cigar Factory, and the Perez Art Museum were lovely. The food was great - Cuban, Peruvian, and Floridian Stone Crab were some of the highlights; Joe's Stone Crab and Versailles Restaurant were so,
so awesome, can someone ship me a Cuban sandwich and some stone crab please? Anyway, much of my time there was fueled by
Cortaditos (a.k.a. crack coffee) and I was buzzing on the plane after I had three of them at the airport before our departure.
