Friday 19 February 2016

apple tart

- apples
- cinnamon
- butter
- brown sugar
- puff pastry

How to...
- Defrost the puff pastry, and lay it out once it's malleable and warm
- Slice up the apples on a mandolin or however you'd like
- Toss sliced applies in cinnamon, brown sugar, and a bit of melted butter
- Lay apples out on the tart in whatever manner you would like. When doing mine, I laid them out horizontally in opposite directions for aesthetic purposes, but you can do a flower shape or whatever else floats your boat.
- Sprinkle with some more cinnamon and maybe a spritz of honey!
- Bake until puff pastry has risen and apples look crisp and golden brown.

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HKG - LDN - NYC | NYU 2015