Sunday, 2 March 2014

brunch at home

Thought I would break up the Iceland posts a tad with a few snippets from a homemade brunch; sorbet champagne cocktail, mussels in garlic white wine, Gorgonzola tortellini, chicken sausage Parmesan fettuine, salmon avocado salad with caviar, tomato bruschetta, bread, and more cheese. We all ate so much food we basically rolled around afterwards.


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HKG - LDN - NYC | NYU 2015